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Jerry Diplock Profile
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The Company - We are a small, professional business based in South Devon, established in 2005 and offer a personal, tailor-made service for food hygiene and occupational safety support at a realistic cost for local businesses in the South West. 

Consultancy - With 30 years' experience in the food and occupational safety sector as both enforcer and practitioner, Jerry Diplock has a clear knowledge of expectations from both an enforcement and industry perspective.  Working with you to ensure safety in all aspects of food production, retail and catering, we can also offer a comprehensive occupational health and safety service specialising in the leisure, hospitality, care, education, tourism and service industries more..

Training - We can offer a wide range of accredited or bespoke training for both food hygiene and occupational safety and have regular courses running in the South Devon area.  In 2012, training was provided for around 1,500 people from over 40 organisation.  Jerry is also a tutor for NEBOSH Diploma Level courses and is a Chartered Member of IOSH and the Institute of Environmental Health.  He provides training courses for colleges and local authorities.  Particular courses that have proved popular are accredited HACCP Level 3 and Level 4 course which have supported businesses towards developing effective food safety management systems and meeting externally accredited standards, such as SALSA and BRC. more..

Our Clients include food manufacturers, caterers, leisure service providers, local authorities, service and processing industries and residential centres.

Jerry Diplock has 30 years' training and enforcement experience as an Environmental Health Practitioner with local authorities and in private industry as both a safety practitioner and in technical management profile..

What's New?  With the backing of the British Retail Consortium, Food Standards Agency, DEFRA and buyers from major food retailers, the Safe and Local Supplier Approval (SALSA) scheme has been developed to provide local, artisan caterers and food manufacturers with an externally accredited food safety standard that also provides a marketing advantage.  We can offer a full mentoring service and grant-aided support to help you towards achieving this standard. In addition, Jerry is qualified BRC auditor for the Global Standard for Food Safety and supports companies in retaining accreditation  more.. 

Jerry is a Professional Food Auditor and Mentor and attained Fellowship of the IFST in 2012 and is an auditor and mentor for the Safe and Local Supplier Approval Scheme (SALSA) more..

We can also supply pre-audit and support advice for the FSA 'Food Hygiene Rating' scheme for food hygiene to ensure that your business takes full advantage of marketing for the new scheme more..

We can provide legal advice and expert witness services in the fields of occupational safety and food hygiene more..

Companies that we have worked with have given testimonials on how the training and support services have helped their businesses more..

We have worked with a number of companies in developing training programmes for all levels of employees from Directors to shop floor staff more..

We have assisted many companies towards the development of comprehensive systems for both food safety and occupational safety which has included both documentation and support for mentoring and training staff  more..

The company has provided support to contracting suppliers to meet the Contractors' Health & Safety Assessment Scheme (CHAS) in developing and implementing effective systems for occupational safety more..




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Copyright 2005 [Diplock Safety & Hygiene Ltd].
Christian fish symbol  All rights reserved.  Company Registration Number 5547713.                                               

Jerry Diplock, MSc. BSc.(Hons), CMCIEH, CEHP, CMIOSH, FIFST (Managing Director).  Last modified:  21st July, 2013